So the weather might be a little on the chilly side (single digits for New York!), but nothing makes me think of summer more than a Piña colada smoothie. Ahh, how nice it is to have visions of the warm sand at the beach, and be sipping one of these in a sundress?!? Although it's a stretch in February, this smoothie is amazing nonetheless.
This recipe is simple, quick, and beyond easy to make. It makes three large servings, with 395 calories per serving. The great thing about this smoothie is that if you're a busy morning person, and don't have the time for a sit down meal, you won't be starving all morning.
To start, you'll need:
2 cut Frozen Bananas
1 can of Coconut Milk
1 can of Chunk Pineapple
Whipped Cream for topping (optional)
Drain the juice from the canned pineapple so only the chunks remain.
Next combine the pineapple, coconut milk, and bananas in a blender.
Blend for 1 minute or until there are no more banana and pineapple chunks left.
Pour yourself a nice big glass, and add whipped cream for the finishing touch!
Easy, right? It's also super healthy, and great for on the go. let me know if you try it!
Cheers!
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